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Since pioneering the uptown restaurant
scene in Charlotte in 1995, Mimosa Grill has focused
on using the best locally and regionally grown ingredients
in a "farm-to-plate" signature style. Taking
the essence of Harper's
Restaurant's food 'up a notch', the menu
at this fine dining southern cuisine restaurant, is
created seasonally by the Harper's Group Chef, Tom Condron.
Chef de Cuisine, Tom Dyrness, and his culinary team
let you taste what 'locally raised and grown' actually
means.
A stunning décor by renowned
architect Bill Johnson and preferred catering in the awe-inspiring Wachovia Atrium and Plaza setting
in Uptown Charlotte, keep Mimosa Grill one of Charlotte's
favorite restaurant destinations.
It’s Back! Charlotte Restaurant Week
Friday, July 10 through Sunday, July 19
3 course dinner – just $30 per person
Now is your chance to try out the best of Charlotte’s restaurant scene at a great price! Experience the restaurant you’ve always wanted to try or maybe venture back to an old favorite. Take advantage of this great opportunity at four of Harper’s Restaurant Group’s locations including Upstream, M5-Modern Mediterranean, Mimosa Grill or Zink American Kitchen.
Click here to see all the menus and to make reservations.
Bon Appétit!
Find out what's going on at all the
Harper's Restaurant Group locations! Wine dinners, special events, weekly
specials...it's all here under Events.
Check it out!
Current Employment Opportunities:
Positions available for experienced line cooks.
Apply online. Click here. |
