Tripp Cagle
Proprietor

Jon Fortes
Executive Chef


 

Consistently named one of Charlotte’s best restaurants since 1995, Mimosa Grill features global cuisine with a unique southern twist. Dedicated to artisans, farmers, and craftsmen whose passion for food creates the finest ingredients possible, Executive Chef Jon Fortes creates Mimosa Grill’s dishes using only the freshest, natural ingredients that come straight from farm to the fork. The cuisine along with the restaurant’s stunning décor by renowned architect Bill Johnson, make Mimosa Grill one of Charlotte’s most distinctive dining experiences.

Get the latest news, recipes and more from Chef Jon and his staff. Check out the Mimosa blog: mimosagrillcheftalk.com!

See what Charlotte Magazine is saying about Mimosa Gril!
The Old Spots and Berkshire pigs that chef Jon Fortes gets from nearby Rock House Farm are why the meats here are first rate...
Read more here.

Please click below to view our menus.


 


  • LOCATION
  • MENUS
  • RESERVATIONS
  • HOURS
  • PROMOTIONS
LOCATION

327 South Tryon Street | MAP
Charlotte, NC 28202
(One block from Charlotte Convention Center)

704.343.0700 phone
704.343.9002 fax
704.370.0107 catering

Complimentary Valet Parking

 

RESERVATIONS

Open Table
Direct Email
Phone 704.343.0700

open table reservations
Click here
for the OpenTable app for your iPhone. It's free!

HOURS

Monday-Thursday:  11am – 10pm
Friday:   11am-11pm
Saturday:  5pm-11pm
Sunday Brunch:  11am-3pm
Sunday Dinner:  5pm-9pm

Be sure to visit us before or after all the Panthers Home Football Games!

PROMOTIONS

DRINK SPECIALS

Monday
1/2 price wine flights
$3 Miller Lite

Tuesday
$4 Drafts
$5 Captain Morgan

Wednesday
$5 glass of Featured
Red and White Wine
$5 Cape Cod

Thursday
$2 Bud/Bud Light
$5 Jack Daniels

Friday
$5 House Tequila Drinks
$3 Corona

Saturday
$35 Chef Fortes Fantastic Fare
5 courses of small bites - paired
with 5 wine selections

Sunday
1/2 price wine by the bottle

See our Specialty Drinks Menu here.

 

 

 

 

 
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