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Where old world meets new, M5 Modern Mediterranean blends the flavors and timeless elegance of the Mediterranean with contemporary urban chic. Under the direction of nationally-renowned Executive Chef Tom Condron, the M5 menu embraces a field-to-table philosophy, serving only the freshest seasonal ingredients to create robust, vibrant flavors and innovative dishes -- such as small plates of Mezedakia or Grilled Black Mission Figs and delicious entrées like Sea Scallop Tagine, LaPlancha Roasted Wild King Salmon and the Duo of Spring Lamb. M5 guests may also choose to gather around the wood-burning oven and grill to peek into the open kitchen as chefs prepare hand-crafted meals.
The sleek and modern M5 lounge is the perfect spot for that after-work or before dinner martini or specialty drink. Wine connoisseurs can indulge in over 30 wines by the glass featuring selections from Spain, Portugal, Italy, Greece, and France along with Old World varietals from California and the Pacific Northwest. With the cooler weather now here, relaxing on the spacious outdoor veranda with its cushioned sofas and bright umbrellas is ideal for taking in the bustling sites of Southpark.
We hope you’ll visit M5 soon…and often.
Try M5's Sunday Brunch – 11am-3pm
A delicious ala carte brunch menu sure to please every palate. Make sure you indulge in one of our freshly made Bloody Mary’s or Mimosa’s. Go Here to view the Sunday Brunch Menu.
A Special M5 Culinary Experience—
"Feed Me Chef "
A five-course spontaneous tasting menu awaits you at M5! Join Chef Tom Condron & the M5 Chefs as they take you on a "Modern Mediterranean" flavor journey while sitting right at our kitchen table. Tasting Menu- $55.00pp; with wine pairings, add $25pp. Please call 704.909.5500 for more details and reservations.
Find out what's going on at all the
Harper's Restaurant Group locations! Wine dinners, special events, weekly
specials...it's all here under Events.
Check it out!
Current Employment Opportunities:
Positions available for experienced line cooks.
Apply online. Click here.
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