Sauvignon Blanc & Oysters
Oyster & Jackson Family Wine Pairing Dinner
Thursday, April 9 | 6:30pm
Hosted by Rowan Jacobsen, oyster expert
and author; Featuring the wines of
Matanzas Creek, Atalon and Byron.
Menu presented by Upstream’s
Executive Chef Scott Wallen.
Reservations: 704.556.7730. See menu here.
Upstream's NEW Sushi Lunch Bar
$15.95 per person
Starting Monday, Sept. 8, Upstream offers a brand new dining experience at lunch. Guess will enjoy an all-you-can-eat access to a huge selection of sushi, as well as Asian-American favorites like Chef's Friend Rice special, Miso Soup, Oriental Salad and Noodle Bowl.
Sip & Savor - 3rd Friday of every Month!
Kick off the weekend in our beautiful Upstream Lounge on the 3rd Friday of each month with tastings of three special wines paired with three delicious tastings by our chefs. Cost is just $25. No reservations required.
Oyster ShuckOut -- Going on Now!
Mollusk lovers unite -- head to Upstream's bar for a great deal on raw oysters! You can fill up on East Coast Oysters for just $1 each and West Coast
for just $1.50. Plus daily drink specials and bar bites menu.
Dinner & A Movie?
Drop by Upstream’s beautiful new bar on your way to the movies at Phillips Place and we’ll take 10% off your food check.
Valid Sunday thru Thursday only in bar-dine area.Not valid with any other offers or promotions, including ½ price sushi and Happy Hour bar bites menu pricing.
Upstream Bar & Bites
Daily - 4pm-7pm and 9pm-close in the lounge
Upstream's Quick Bites Menu with special
pricing on tasty Ahi Tuna Tacos,
Pan Roasted Mussels, Spring Rolls and more.
Click here for the menu.
For restaurant reservations: 704.556.7730
Click here for more info on UPSTREAM