| Lunch Menu |
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| Burgers & Sandwiches |
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HARPER’S® CLASSIC ANGUS BURGER
Betty’s Pimento™, jack or cheddar, mayo, mustard, lettuce, tomato, relish, red onion. $9.00
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THE ‘STACK’
CAB burger with whole marinated Portobello, cheddar and provolone, diner sauce. $10.00
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CRISPY CATFISH
Pickled pink onions, mesclun greens, tomato, house tartar, brioche bun. $10.00
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CHICKEN VON YOGI
House made chicken salad on parmesan toast, Monterey Jack cheese. $8.00
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THUMANN’S DELI CUT REUBEN
Corned beef or cracked pepper turkey, sauerkraut, Thousand Island, marble rye. $9.00
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HARPER'S VEGGIE BURGER
Great house made recipe, provolone cheese, honey wheat bun. $8.00
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ROTISSERIE TURKEY CLUB
Applewood smoked bacon, swiss, cheddar, mayo, lettuce, tomato. $9.00
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HICKORY GRILLED CHICKEN
Jack cheese, lettuce, tomato, mayo, mustard sauce. $9.00
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ROASTED SALMON WRAP
Avocado salsa, lettuce, tomato, queso cheese, wood fire salsa, lime sour cream. $10.00
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SLOW-COOKED PULLED PORK BBQ
Hickory pit smoked hand-pulled pork, Midlands Mustard-based, or Pee Dee Pepper
Vinegar sauce. $8.00
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Special Instructions/Comments:
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| Salads |
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FRIED OYSTER SPINACH SALAD
Spinach, caramelized onions, bacon, eggs, mushrooms, Hot Honey Dijon. $10.00
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CHIPOTLE CHILE ROASTED CHICKEN
Baby mixed greens, charred corn, spicy black bean salsa, jack and cheddar, tortilla strips. $10.00
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SESAME CRUSTED AHI TUNA
Saku ‘block,’ seared rare, field greens, peanut noodles, soy ginger vinaigrette. $13.00 |
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ORIGINAL HICKORY GRILLED ORIENTAL
Wood-grilled chicken, fried wontons, shredded greens, mushrooms, oriental dressing. $10.00
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HARPER’S SUPREME CHEF
Crispy chicken, jack and cheddar, avocado, croutons, tomatoes, cucumbers, egg, bacon. $10.00
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Special Instructions/Comments:
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| Entrees |
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HICKORY GRILLED SIRLOIN
8oz center cut top sirloin, gorgonzola green onion butter, garlic mashers. $14.00
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ATLANTIC SALMON
Honey mustard glazed, blackened or grilled with grilled asparagus. $14.00
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SMOKED CHICKEN SAN ANTONIO
Roasted peppers, onions, garlic, brown rice, spicy black beans, queso cheese, scallions. $12.00 |
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CHICKEN ROTI
Semi-boneless half rotisserie chicken, brown rice, southern green beans. $13.00 |
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PECAN CRUSTED TROUT
Honey lemon butter sauce, winter vegetables. $17.00 |
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SIX CHEESE PENNE PASTA
Italian sausage, bacon, tomato, basil, six cheese cream sauce, Artisan bread. $13.00 |
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CHICKEN SUPREMES
BBQ and Supreme mustard sauces with Carolina Cole Slaw™ and french fries. $13.00 |
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Special Instructions/Comments:
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| Daily Scratch Soups |
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Sunday
Santa Fe Chicken $5.00 |
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Monday
Creamy Chicken Noodle $5.00 |
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Tuesday
Tuscan Bean $5.00 |
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Wednesday
Brunswick Stew $5.00 |
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Thursday
Spicy Black Bean $5.00 |
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Friday
Colorado Chili $5.00 |
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Saturday
Potato Cheddar $5.00 |
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Special Instructions/Comments:
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| Starters |
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Original Chicken Supremes
$8.00 |
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Sliders ‘Three Ways’
$8.00
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Chicken
or Spinach
Quesadilla
$7.00
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Harper‘s Dipping Trio
$7.00
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Special Instructions/Comments:
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| Sides For Sharing |
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Pimento Mac & Cheese $6.00 |
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Garlic Mashers $4.00 |
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Southern Green Beans $5.00 |
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Sweet Potato Fries $4.00 |
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French Fries $3.00 |
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Roasted Winter Vegetables $6.00 |
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Special Instructions/Comments:
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| Desserts |
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The Ultimate Brownie $5.00 |
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The Ultimate Brownie Mini $3.00 |
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Harper’s Deep Dish Apple Pie $5.00 |
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White Chocolate Raspberry Cheesecake $5.00 |
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Chocolate Mousse Tuxedo Cake $5.00 |
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Special Instructions/Comments:
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Beverages
Special Instructions/Comments:
Pay Online (allows for faster pick-up time)
Pay in Restaurant
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