| Lunch Menu |
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| Burgers & Sandwiches |
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ROCKHOUSE FARMS AMERICAN WAGYU STEAK BURGER
All natural American Wagyu, Vermont white cheddar, caramelized onions, mushrooms, A-1. $11.00
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HOUSE MADE VEGGIE BURGER
great house made recipe, provolone cheese. $9.00
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CERTIFIED ANGUS BURGER
Betty’s pimento™, jack or cheddar, mayo, mustard, leaf lettuce, sweet relish, red onion. $9.00
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HARDEN STREET GRILLED CHICKEN
Melted jack cheese, arugula, red onion, mayo, supreme mustard. $10.00
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SLOW-COOKED PULLED PORK BBQ
Hickory pit smoked hand-pulled pork, Midlands Mustard-based, or Pee Dee Pepper
vinegar sauce. $9.00
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BBQ BRISKET TACOS
Two tacos
served with fresh corn or flour tortillas and spicy black beans and rice. $10.00
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HARPER’S CLASSIC CLUB
Cure 81™ ham, rotisserie turkey, applewood smoked bacon, lettuce, tomato, swiss, cheddar,
mayo, whole wheat bread. ask for cold mustard. $10.00
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ROASTED SALMON WRAP
Avocado salsa, lettuce, jack and cheddar, chipotle sour cream, fire roasted salsa. $10.00
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CHICKEN VON YOGI
House made chicken salad, melted jack cheese on parmesan toast. $9.00
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Special Instructions/Comments:
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| Salads |
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SUPREME CHEF SALAD
Crispy chicken, jack and cheddar, avocado, croutons, tomatoes, cucumbers, egg, bacon. $10.00
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ORIGINAL HICKORY GRILLED ORIENTAL CHICKEN
Fried wontons, shredded greens, mushrooms, red peppers, scallions, toasted almonds,
oriental dressing. $10.00
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CAPRESE CHICKEN
Fresh mozzarella, pepperoni, artichokes, tomato, cucumber, olives, house vinaigrette. $11.00
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CHIPOTLE CHILE ROASTED CHICKEN
Baby mixed greens, charred corn, spicy black bean salsa, jack and cheddar, tortilla strips,
creamy garlic. $10.00
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Special Instructions/Comments:
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| Entrees |
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THE ORIGINAL CHICKEN SUPREMES
BBQ and supreme mustard sauces, french fries, Carolina Cole Slaw™. $13.00 |
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CHICKEN ROTI
Semi boneless half roasted, parsley pesto, natural pan sauce, brown rice, southern green beans. $14.00 |
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SIX CHEESE PENNE PASTA
Italian sausage, bacon, basil, tomato, six cheese cream sauce, artisan bread. $14.00 |
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PARMESAN CRUSTED CHICKEN
Three mushroom sauce, sun-dried tomatoes, garlic mashers. $12.00
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SMOKED CHICKEN SAN ANTONIO
Grilled onions and peppers, cheddar and jack cheese, tomatoes, scallions, spicy beans and rice. $13.00 |
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FRESH ATLANTIC SALMON
Honey mustard glazed, blackened or grilled with Roasted Winter Vegetables. $13.00
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Special Instructions/Comments:
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| Daily Scratch Soups |
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Sunday
Santa Fe Chicken $5.00 |
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Monday
Creamy Chicken Noodle $5.00 |
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Tuesday
Tuscan Bean $5.00 |
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Wednesday
Brunswick Stew $5.00 |
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Thursday
Spicy Black Bean $5.00 |
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Friday
Colorado Chili $5.00 |
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Saturday
Potato Cheddar $5.00 |
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Any day
Local Tomato Gazpacho $5.00 |
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Special Instructions/Comments:
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| Starters |
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Original Chicken Supremes
with French fries and dipping sauces
$8.00 |
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Crispy Calamari
with house cocktail and dill tartar
$10.00
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Chicken
or Spinach
Quesadilla
with fresh wood-fired salsa
$8.00
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Harper‘s Dipping Trio
warm pimento cheese, wood-fired salsa,
three cheese spinach dip
$9.00
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Special Instructions/Comments:
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| Sides For Sharing |
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Pimento Mac & Cheese $8.00 |
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Spiced Sweet Potatoes $8.00 |
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Southern Green Beans $5.00 |
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Sweet Potato Fries $4.00 |
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French Fries $3.00 |
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Roasted Winter Vegetables $7.00 |
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Special Instructions/Comments:
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| Desserts |
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The Ultimate Brownie $5.00 |
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The Ultimate Brownie Mini $3.00 |
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Harper’s Deep Dish Apple Pie $5.00 |
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White Chocolate Raspberry Cheesecake $5.00 |
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Chocolate Mousse Tuxedo Cake $5.00 |
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Special Instructions/Comments:
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Beverages
Special Instructions/Comments:
Pay in Restaurant
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