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HARPER'S CLASSIC ANGUS BURGER
Betty’s Pimento™, jack or cheddar, mayo, mustard, lettuce, tomato, relish, red onion. $9.00
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ROCKHOUSE FARMS AMERICAN WAGYU STEAK BURGER
All natural American Wagyu, Vermont white cheddar, caramelized onions, mushrooms, A-1. $11.00
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HARPER'S VEGGIE BURGER
Great house made recipe, mustard, mayo, lettuce, pickle, onion, chili sauce, provolone. $9.00
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HARDEN STREET GRILLED CHICKEN
Melted jack cheese, arugula, red onion, mayo, supreme mustard sauce. $10.00
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SLOW-COOKED PULLED PORK BBQ
Hickory pit smoked hand-pulled pork, Midlands Mustard-based, or Pee Dee Pepper
Vinegar sauce. $9.00
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| Salads |
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CAPRESE CHICKEN
Fresh mozzarella, pepperoni, artichokes, tomato, cucumber, olives, house vinaigrette. $11.00
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ORIGINAL HICKORY GRILLED ORIENTAL CHICKEN
Fried wontons, mixed greens, mushrooms, cucumbers, almonds, scallions, red peppers,
oriental dressing. $10.00
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CHIPOTLE CHILE ROASTED CHICKEN
Grilled flank steak, crisp romaine, charred tomatoes, Portobello mushrooms, blue cheese crumbles
creamy garlic, fried onion rings. $10.00
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HARPER’S SUPREME CHEF
Crispy chicken, jack and cheddar, avocado, croutons, tomatoes, cucumbers, egg, bacon. $10.00
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| Entrees |
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PRIME RIB 11oz
Dry rub seasoning, slow roasted with au jus and a loaded baked potato. $20.00 - available after 5pm only
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PRIME RIB 16oz
Dry rub seasoning, slow roasted with au jus and a loaded baked potato. $25.00 - available after 5pm only
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HICKORY GRILLED SIRLOIN
8oz center cut top sirloin, gorgonzola green onion butter, garlic mashers. $17.00
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PECAN CRUSTED TROUT
Honey lemon butter sauce, winter vegetables. $17.00 |
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TEXAS BEEF BRISKET
Authentic slow smoked BBQ Angus beef with French fries and Carolina Cole Slaw™. $14.00
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FRESH ATLANTIC SALMON
Honey mustard glazed, blackened or grilled with grilled asparagus. $16.00
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PARMESAN CRUSTED CHICKEN
Three mushroom sauce, sun-dried tomatoes, garlic mashers. $12.00 |
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SLOW ROASTED BONELESS BEEF SHORT RIBS
Garlic mashers and oven dried tomato chimichurri sauce. $16.00 |
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OMAHA FILET MIGNON
Simply grilled or pimento cheese encrusted, loaded Idaho baked potato. $23.00
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CHICKEN ROTI
Semi-boneless half rotisserie chicken, brown rice, southern green beans. $14.00 |
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SLOW SMOKED DANISH BABY BACK RIBS
‘Original’ pork ribs, proprietary BBQ sauce with French fries and Carolina Cole Slaw™. $21.00 |
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SIX CHEESE PENNE PASTA
Italian sausage, bacon, tomato, basil, six cheese cream sauce, Artisan bread. $14.00 |
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CHICKEN SUPREMES
BBQ and Supreme mustard sauces with Carolina Cole Slaw™ and french fries. $13.00 |
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Special Instructions/Comments:
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| Daily Scratch Soups |
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Sunday
Santa Fe Chicken $5.00 |
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Monday
Creamy Chicken Noodle $5.00 |
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Tuesday
Tuscan Bean $5.00 |
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Wednesday
Brunswick Stew $5.00 |
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Thursday
Spicy Black Bean $5.00 |
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Friday
Colorado Chili $5.00 |
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Saturday
Potato Cheddar $5.00 |
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Any day
Local Tomato Gazpacho $5.00 |
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| Starters |
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Original Chicken Supremes
with French fries and dipping sauces
$8.00 |
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Crispy Calamari
with house cocktail and dill tartar
$10.00
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Chicken
or Spinach
Quesadilla
with fresh wood-fired salsa
$7.00
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Harper‘s Dipping Trio
warm pimento cheese, wood-fired salsa,
three cheese spinach dip
$7.00
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Special Instructions/Comments:
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| Sides For Sharing |
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Pimento Mac & Cheese $8.00 |
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Spiced Sweet Potatoes $8.00 |
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Southern Green Beans $5.00 |
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Sweet Potato Fries $4.00 |
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French Fries $3.00 |
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Roasted Winter Vegetables $6.00 |
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| Desserts |
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The Ultimate Brownie $5.00 |
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The Ultimate Brownie Mini $3.00 |
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Harper’s Deep Dish Apple Pie $5.00 |
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White Chocolate Raspberry Cheesecake $5.00 |
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Chocolate Mousse Tuxedo Cake $5.00 |
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Beverages
Special Instructions/Comments:
Pay in Restaurant
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