Charlotte-based Harper’s Restaurant Group is all about developing unique, dynamic, and exciting original restaurants in the Carolinas. Over twenty years ago, founder and North Carolina native, Tom Sasser, joined friends John and Robert Collett, Bill Branstrom, and Hugh Bigham to establish the first Harper's Restaurant in Charlotte.
Today, Harper’s Restaurant Group operates 3 concepts across 6 restaurants with more than 450 associates. We constantly strive to set the bar higher when it comes to delivering “polished casual” dining. At each restaurant, guests experience a classic setting that is followed by innovative, bold cuisine that features the season’s freshest ingredients and the region’s best available products. With a true passion for restaurants, Harper’s Restaurant Group is proud to offer guests the best in dining and a staff that is dedicated to providing exceptional service.
Harper’s Green Initiatives
Harper’s Restaurant Group shares in the responsibility of reducing the environmental impact of products through recycling. All Harper’s locations recycle old grease and oil, all metal cans, plastic, glass and cardboard. We are currently working on additional green initiatives that we will roll out at each of our restaurants. We encourage all businesses, individuals and government agencies to work together in this global challenge.