For more than 20 years, Harper’s Restaurant Group has been committed to exceeding diners’ expectations! From the casual, friendly ambiance of our flagship restaurant, Harper’s, to the sophisticated southern cuisine of Mimosa Grill and the award-winning menu of Upstream, the staff and management of Harper’s is dedicated to providing heartfelt hospitality and superb cuisine at each and every one of our 12 restaurants throughout the southeast.
Harper’s Cares..for the environment
Harper’s Restaurant Group shares in the responsibility of reducing the environmental impact of products through recycling. All Harper’s locations recycle old grease and oil, all metal cans, plastic, glass and cardboard. We are currently working on additional green initiatives that we will roll out at each of our restaurants in 2008. We encourage all businesses, individuals and government agencies to work together in this global challenge.
Tomato Fest! Going on Now! Get the best of the local harvest at Harper’s annual Tomato Fest, now through mid-August. Featured are specials like the Duke’s BLT, Tomato Antipasto, Crab and Avocado Stack and more. Come taste the difference of locally grown tomatoes straight from the vine!
ZINK Now Hiring!
All positions available.
Apply online. Click here.
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